How to make wine at home

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make your own wine at home.

1. 10 jin of Kyoho grapes.

2. Rinse the grapes with clean water, but do not wash off the white frost on the skin, which is a good fermentation agent. Then, place it in a ventilated place to dry the moisture.

3. Squeeze the dried grapes one by one into a clean, oil-free and water-free glass bottle until it is 80% full. Add half a pound of sugar, stir well, cover it and let it ferment. Use a clean wooden stick to press the floating skin into the juice every day.

4. After 15 days of fermentation (temperature 20 degrees), the color of the grape skin turns yellow-white, and no more bubbles rise, and the fermentation is complete. Use clean gauze to filter out the grape skins and seeds, leaving the red wine with a strong aroma.

5. After filtering the wine, let it stand for 1-2 days until the sludge settles to the bottom and the wine becomes clear.

6. Use a siphon to transfer the wine into the bottle, but do not suck up the sludge at the bottom.

7. You can enjoy it now, without any additives, it has the original flavor and is very fragrant!

The method of making homemade wine at home has been introduced in detail. Next, you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.