How to make coffee walnut cookies

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about coffee walnut cookies.

1. Mix boiling water with coffee powder, stir until the coffee powder is completely dissolved, and use after it has completely cooled down. Bake the walnut kernels in an oven at 150 degrees for about 5 minutes until cooked, then cut into small pieces with a knife.

2. After the butter is softened, mix it with granulated sugar and brown sugar powder (sifted) and beat until the butter becomes lighter in color and fluffy. Add the beaten eggs in two batches and beat until the batter is smooth and fluffy. Add the cooled coffee liquid and stir well. Sift the flour and baking powder together and stir evenly with a rubber spatula.

3. Finally, pour in the walnut kernels and stir evenly with a rubber spatula to form a biscuit batter. Use a spoon to scoop up the batter, place it on the baking tray, and flatten it slightly with the spoon, so that each one is about 3.5 cm in diameter. Put it in the oven and bake at 180 degrees for about 8-10 minutes. After about 6 minutes, turn off the lower heat and only use the upper heat to bake and color.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making coffee walnut cookies, you will definitely want to try it yourself, so take action now.