How to make light vegetarian edamame

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a light vegetarian edamame that is suitable for nourishing your body in autumn.

1.Ingredients: vegetarian chicken, black fungus, edamame. Black fungus soak hair and wash

2.1 Pour out excess oil and add a bowl of cold water. (Must use cold water)

3.2 Add more oil to the pan than usual, add the vegetarian chicken and fry until both sides are golden brown

4. Add a fennel, cover and cook for five minutes

5. Add edamame, black fungus and salt and cook for five minutes. Finally, add chicken essence and pepper powder to season and serve. A plate of light vegetarian chicken is served. (If you want a stronger flavor, you can add soy sauce, chili, according to your own taste)

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make light vegetarian edamame according to the introduction above.