How to make Wuxi style fried vermicelli

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the recipe of Wuxi-style fried vermicelli.

1. Wash half of the tenderloin and cut into strips

2.1 Soak a handful of vermicelli in boiling water

3.2 Marinate the shredded pork with seasoning for at least 10 minutes to make it taste good. Just a little bit of seasoning is enough.

4.1 Wash a handful of green vegetables, break them into two halves with water, drain the water, and do not cut them too short with a knife, otherwise they will not look good. If it is a smaller vegetable or chicken feather vegetable, the whole plant will do.

5.2 After the vermicelli is soaked, pour out the water immediately and cut into long sections. (Don’t soak for too short a time, otherwise the vermicelli will burn easily, this is the key point)

6.1 Serve when color changes

7.2 Heat oil in a pan and stir-fry the shredded pork quickly

8. Heat another pan and fry the vermicelli.

9. Add soy sauce and water while frying, add little by little, don't add too much at once (I added about half a bowl of water in the rice bowl)

10. Stir-fry until the vermicelli is not so sticky, then add the fried pork shreds and stir-fry together

11. Add the washed green vegetables

12. Stir-fry until the vegetables are soft, add a little sugar, mix well, and serve.

That’s all for today’s introduction to Wuxi-style fried vermicelli. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.