How to make Chinese cabbage and vermicelli mutton soup

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make cabbage, vermicelli and mutton soup, you will definitely like it.

1. Soak the vermicelli in warm water until soft, wash the cabbage and cut into sections for later use

2. Put water and two slices of ginger in the pot, bring to a boil, add the softened vermicelli, add the cabbage, boil again, add the mutton slices, add salt, chicken essence, bring to a boil, add more white pepper and sesame oil, sprinkle with chopped green onions and serve

Although the detailed steps for making cabbage, vermicelli and mutton soup have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.