How to make leek tofu box

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious leek tofu box.

1.121 Chop the dried tofu and put it in a bowl with the chives.

2.212 Chop the chives.

3. Add cooking oil.

4. Add five-spice powder.

5. Add salt.

6. Add MSG and stir well.

7. Knead the dough for a while, roll it into long strips, cut it into pieces, and roll it into dough sheets.

8. Knead the dough for a while, roll it into long strips, cut it into small pieces, roll it into dough sheets, and wrap the fillings.

9. This tool can be used to close the edges.

10. You can also pinch the two sides directly with your hands.

11. Put the prepared boxes into hot oil and fry them.

12. Fry until both sides are golden brown and ready to eat

Seeing this, don’t be scared by the method of making leek and tofu boxes described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.