How to make fried tofu with soybean paste

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried tofu with soybean paste.

1. Cut the tofu into thin slices and fry in a pan until both sides turn yellow.

2. Dice the red pepper and chop the green onion into chopped green onion and set aside.

3. In another pan, add a little oil and stir-fry soybean paste until fragrant.

4. Add dried tofu and stir-fry.

5. Add water and let it stew until it is fully flavored.

6. When the soup is almost gone, add red pepper and chopped green onion.

7. Stir-fry evenly and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make fried tofu with soybean paste according to the introduction above.