How to cook scallops and sweet peppers

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make scallops and sweet peppers.

1. Soak the dried scallops in boiling water for about 1 minute, drain and steam them.

2. Wash the green peppers, remove the stems and seeds, and cut into diamond-shaped slices.

3. Wash the red pepper, remove the stems and seeds, and cut into diamond-shaped slices.

4. Wash the fresh mushrooms, remove the stems and slice them.

5. Slice the ginger and garlic.

6. Place the wok on the fire, heat the oil, and sauté the garlic and ginger slices.

7. Add mushroom slices and stir-fry briefly.

8. Pour the green pepper and red pepper slices into the pot, add salt and chicken essence to season, and stir-fry evenly.

9. Finally add the scallops.

10. Stir-fry for a few seconds.

Maybe you've eaten scalloped peppers before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.