How to make boneless pork elbow

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to boneless pork elbow. I hope you will try to make it after reading.

1. Remove the hair from the pork elbow and set aside. Soak the kidney beans overnight in advance;

2. Cut the pork elbow to expose the bones, and make a few cuts on the meat to make it easier to season;

3. Prepare the spices: star anise, cinnamon, bay leaves, tangerine peel, peppercorns, rock sugar, red pepper, ginger slices and scallions;

4. Put them and the pork elbow into a pot, then add appropriate amount of soy sauce and cooking wine;

5. Stir well and marinate for more than two hours;

6. Peel the soaked kidney beans and set aside;

7. Put the marinated pork elbow and marinated seasonings into the pressure cooker, add appropriate amount of water, bring to a boil and then simmer for 30 minutes;

8. Take out the cooked pork elbow and remove the bones;

9. Place the boneless pork elbow at the bottom of the bowl;

10. Place the peeled kidney beans on the pork elbow, then pour in the soup from which the pork elbow was cooked and the seasonings were filtered out;

11. Put it in the pressure cooker again, bring to a boil and then turn to low heat for 10 minutes;

12. Take it out again and squeeze out the soup;

13. Place the bowl of steamed pork elbow and kidney beans upside down on a plate;

14.Put the just-filtered soup into a pot and boil;

15. Add appropriate amount of water starch, cook over high heat until the sauce thickens, then add appropriate amount of salt and pepper to taste;

16. Pour the thickened soup over the pork elbow;

17. Finally, place a few coriander leaves on the pork elbow for garnish.

This is the introduction to boneless pork elbow. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!