How to make crispy dried plum cake

Vegetarian dishes can also be made to feel great, because crispy pickled mustard greens pancakes is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer, helping to stimulate the appetite.

1. Add flour to water and stir into snowflake shape.

2. Knead the dough into a dough and cover with a cloth for 30 minutes.

3. Wash the pickled mustard greens with hot water and set aside. Wash them several times to prevent them from getting sandy.

4. After washing, bake it in the oven for 5 minutes to evaporate the moisture. Then chop it with a knife.

5. Add cooked sesame seeds, sugar, salt, chicken essence and oil.

6. Stir well and it is best to leave it for a few hours to make it more flavorful.

7. Divide the dough into equal portions.

8. Roll into round pieces

9. Add pickled mustard greens in the middle.

10. Just wrap it up.

11. Roll it into thin slices with transparent color so that you can see the preserved vegetables quickly and the slices will be crispy.

12. Put it in the oven for 3 minutes. (My oven cannot adjust the temperature, only the time. You can set the time according to the performance of your own oven and just pay attention to it.)

13. It’s done when both sides turn yellow!

14. You can also roll the dough into two pieces and add preserved vegetables in the middle.

15. In this way, the preserved vegetables can be evenly sandwiched in the middle.

16. Roll it into thin slices and try the ones from the electric pancake stall. (The texture is not so crispy, suitable for the elderly and children.)

17. Just bake both sides until they turn yellow.

18. Take a bite and you’ll enjoy the aroma of sesame and preserved vegetables! Here is a picture of the finished product. In order to let everyone see the preserved vegetables inside, a piece was torn off to show it.

The taste of the crispy dried plum vegetable pancake gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.