How to cook tofu and mushrooms

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make tofu and mushrooms.

1. Cut the tofu into cubes of appropriate size, apply some salt on the surface, and marinate for two minutes;

2.1 Put it in the pan and fry until both sides are golden brown, remove and set aside;

3.2 Apply a thin layer of cornstarch on the surface of the tofu;

4.1 Add appropriate amount of soy sauce and rock sugar and stir-fry until colored;

5.2 Put a little oil in the pan, add the pork belly and stir-fry until it is fried and the surface is slightly yellow;

6. Pour in an appropriate amount of boiling water, add star anise, cinnamon, ginger slices and spring onion segments, cover and cook for a quarter of an hour;

7. Pour in the prepared tofu cubes and mushrooms, cover and cook for ten minutes;

8. Add appropriate amount of salt and pepper, and cook over high heat until the sauce thickens;

9. Place on a plate and sprinkle some green onions on the surface.

I am very happy that I shared with you the recipe of tofu and mushrooms today. If it suits your taste, you might as well try it. I believe you will love its taste.