How to make sweet and spicy taro

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of sweet and spicy two-color taro.

1. Wash the taro first.

2. Boil with water for about 20 minutes until cooked.

3. Wait until cool and then peel.

4. Preparation work is complete: mix the auxiliary ingredients, water starch of B, and sauce of A evenly.

5. Add sauce A into the pot and cook over low heat until thick.

6. Pour half of the taro in and stir twice to evenly cover it with the sauce, then turn off the heat.

7. Arrange the food neatly and place on a plate.

8. Take another pot, heat the oil in the pot, add a spoonful of Pixian bean paste and stir-fry until the oil turns red.

9. Add tomato paste.

10. Add sugar, pour in water starch and collect the juice.

11. Pour in the remaining taro and stir twice to evenly cover it with the sauce in B. Turn off the heat and serve.

Today, I will introduce you to this simple and nutritious sweet and spicy two-color taro. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!