How to make scrambled eggs with green onions

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook scrambled eggs with green onions.

1.1 Heat a cold pan, add some corn oil, pour in the egg liquid, stir with a spatula until it is almost solid (70-80% cooked), turn off the heat and set aside

2.2 Prepare the ingredients. Cut off the roots of the green onions, wash them, and cut them diagonally into diamond shapes for later use. Crack the eggs into a bowl, add a little salt and a tablespoon of water, and beat in a clockwise direction with chopsticks for a while.

3. Add a little corn oil to the pot, pour in the green onions after heating, and stir-fry until fragrant.

4. Pour in the eggs, continue to stir-fry for a few seconds, and add a little delicious fresh soy sauce to season.

5. After stir-frying evenly, turn off the heat and serve. It only takes ten minutes from washing the vegetables to eating.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making scrambled eggs with green onions, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.