How to make taro toast rolls

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making taro toast rolls.

1.Material map.

2.1 Steam in a steamer.

3.2 Peel the taro and cut into thin slices.

4.12 Beat the eggs and set aside.

5.21 Add flour and water and mix well to form a dough.

6.12 Cut off the edges of the toast.

7.21 Flatten one end of each slice of toast.

8.Mix black and white sesame seeds together.

9. While it’s still hot, use a fork to mash the steamed taro into a paste.

10. Add fine sugar, glutinous rice flour and olive oil and mix well.

11. Prepare the mixed taro paste filling.

12.1 Roll the thin side and spread the toast with batter and press it tightly.

13.2 Put appropriate amount of taro paste on the thick side of the toast and roll it up.

14. All rolled up taro toast rolls.

15. Dip both the head and tail of the dish in egg liquid.

16. Add appropriate amount of black and white sesame seeds.

17. Put it into the oil which is heated to 60-70% and fry until it turns slightly yellow. (You need to turn it over several times to make it evenly colored and crispy)

18. Place on a rack to drain off the oil.

19. The taro toast rolls are ready and are ready to serve.

20. Cut it open and let the taro paste drip inside.

21. Sweet and crispy on the outside and soft on the inside.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make taro toast rolls.