How to make steamed dumplings with golden and silver beef

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making golden and silver beef steamed dumplings, so that you can experience and enjoy the joy after success again!

1. Pour boiling water into the flour and stir quickly until it becomes floc-like.

2. Let it cool slightly; mix well and knead it into a smooth dough; let the sugar rise and set aside.

3. Prepare fresh beef.

4. Chop the beef into minced meat, mix with cooking wine and light soy sauce and set aside.

5. Grate the white radish and carrot into thin strips using a planer.

6. Pour the beef into the shredded radish.

7. Pour in light soy sauce and mix well.

8. Add black pepper powder and mix well.

9. Pour in appropriate amount of sesame oil and mix well to make dumpling filling.

10. Knead the dough evenly and divide it into several small pieces. Roll them into dumpling skins and wrap the fillings.

11. Wrap the raw dumplings one by one.

12. Put the raw dumpling dough into the steamer; boil water in a pot, put the dumplings into the steamer and steam for 15 minutes.

13. After steaming, turn off the heat and steam for 5 minutes before serving. Serve with dipping sauce.

The specific steps for making the dish of golden and silver beef steamed dumplings have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.