How to make kangmo

Compared with people in the south, people in the north prefer to eat noodles, and each region in the north has different ways of eating noodles. Among them, kangmo is a special snack in Henan Province. High-quality flour is used in the production process of Kangmo, so Kangmo tastes very chewy, and different fillings can also be added to Kangmo. If you love pasta, don’t miss the recipe of Kangmo.

Mutton steamed bun is one of the famous snacks in Kaifeng. The main ingredients are chopped green onion, salt, cumin, etc. Mutton steamed bun is made of thin white flour cake with mutton and some special seasonings wrapped in the middle. The cake tastes chewy, full of the flavor of burnt meat, and very chewy.

It is one of the favorite Kaifeng snacks for many foodies. Whenever night markets open on the streets of Kaifeng, the mutton steamed buns are the ones that attract the most people. Never let them get cold before eating.

Features

Mutton steamed bun is a specialty snack of the Hui ethnic group in Kaifeng. Because it is cooked with mutton fat or sheep hoof fat, it has a strong flavor of barbecued mutton. Mutton steamed bun is made by adding mutton and other ingredients to pancakes (people in Kaifeng call it roasted buns), and then baked with mutton oil. The finished product is crispy and fragrant, with a unique flavor. [1]

Preparation method

Main ingredients: baked bun, minced mutton;

1. First, put water in a large pot on the fire and bring it to a boil. Mix flour and water into dough like dumplings, divide into small pieces and roll into pancakes;

2. After the water boils, put the pancakes into the pot and steam them in batches. After steaming, it becomes steamed bun, which is also a way to eat it. If you want to save trouble, you can buy it on the street;

3. Take a pancake and sprinkle the minced mutton, chopped green onion, salt and cumin evenly on it, then take another pancake and cover it on top;

4. Put a frying pan on the fire and pour in oil. When the oil is hot, fry the prepared pancake inside out. When both the front and the back are golden brown, fold it in the middle. [1]

Tips for making

The heat is the key when making pancakes. The fire cannot be too big, otherwise it will easily burn. Pay attention to the heat. Mutton steamed buns use a lot of oil. They taste better when there is more oil and are best eaten while hot.