Another way to eat dumpling skins~~~ How to make scallion pancakes

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, an alternative way to eat dumpling skins - scallion pancakes - is very simple to make. It requires only a few steps and you can learn it quickly as long as you are not too stupid.

1. Prepare dumpling wrappers, chopped green onions, pepper, salt, and oil

2. Apply a layer of oil on the pressing board

3. Take a piece of dumpling wrapper and place it in the middle of the pressing board

4. Brush oil on the dumpling wrappers

5. Sprinkle chopped green onion, pepper and salt

6. Take another piece of dumpling wrapper and cover it

7. And so on, brush with oil, sprinkle with chopped green onion and pepper salt, and cover with dumpling skins. I put six layers.

8. Use a rolling pin to roll into a round pancake shape

9. Fry in a frying pan

10. Fry until both sides are golden brown.

11. Cut into pieces and serve

It should be said that everyone knows the importance of diet to themselves. Although the alternative way of eating dumpling skin - scallion pancake is easy to make, it makes everyone who has eaten it give it a thumbs up.