How to make sweet bean purple sweet potato taro balls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of sweet bean, purple sweet potato and taro balls.

1. Raw materials

2. Put the red beans that have been soaked for more than four hours into the rice cooker, put the mung beans into the cooking pot, add water that is twice the amount of the beans, cook until the water just covers the beans, and add rock sugar (try to add as much as possible). When the water is almost absorbed, remove from the heat

3. Mix the tapioca starch and purple sweet potato starch evenly, add boiling water and stir. Knead the dough and press into a rectangle.

4. Cut into pieces

5. Put the taro balls into the pot and cook until they float, then pick them up and put them into cold boiled water.

6. Put it in a bowl and add candied beans and other food you like.

7. You’re done

Today’s introduction to the sweet bean and purple sweet potato taro balls ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.