How to make glutinous rice snow cake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy glutinous rice snow rice cake recipe. If you are interested, come and learn it now!

1.1 Add cooking oil to two balls of flour and knead them into a smooth dough.

2.2 For the clear flour, scald the flour with boiling water and knead it evenly; for the glutinous rice flour, add cold water and white sugar and knead it evenly.

3. Cut out a small piece of dough, add red yeast rice powder and knead well.

4. Divide the dough and wrap it with filling (I used ready-made red bean paste filling). Roll the red dough into a round shape and roll it into long strips. Place in a plate brushed with oil and steam in boiling water for 10 minutes.

5. After steaming, sprinkle the glutinous rice balls with coconut flakes evenly while the surface is still moist and they are ready to eat.

6. I stacked the two balls together and wrapped the red yeast rice dough around the two balls to make a scarf, used black sesame dough for eyes, used a chili pepper for the hat and nose, and used small white radish leaves for the broom.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making glutinous rice snow cakes right away?