How to make purple sweet potato and fig bread

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make purple sweet potato and fig bread.

1.1 High-gluten flour 1 Knead all the prepared ingredients, eggs and remaining sugar together. If the dough is dry, gradually add milk and knead it into a smooth dough.

2.2 Sieve the cooked purple sweet potato and take about 80 grams; soften the butter at room temperature; warm the milk slightly, pour in 10 grams of sugar and yeast powder, stir well, and set aside

4.2 Put 3 into the bread machine, add butter and continue kneading until it forms a film

6. Continue to ferment at room temperature for 3 hours. When it has doubled in size, you can put it in the oven.

7. Bake in the oven at 160 degrees on the lower layer for 40 minutes. When the surface turns golden brown, take it out and sift some powdered sugar on it while it’s still hot.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of purple sweet potato and fig bread? Then take action quickly!