How to make chocolate hollow chiffon cake

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making chocolate hollow chiffon cake is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome some difficulties.

1. Prepare materials

2. Separate egg white and yolk

3. Add 15g of fine sugar to the egg yolk and mix well. Add the milk and vegetable oil mixture into the egg yolk and stir. Sift in flour, chocolate powder, and red yeast rice powder and mix well manually.

4. Beat the egg whites and add lemon juice first

5. Add the spun sugar three times

6. Lift the whisk and the egg whites will stand upright.

7. Take one-third of the egg white and add it to the egg yolk, stir it crosswise and mix well.

8. Then mix it with the remaining egg whites, stirring crosswise and up and down.

9. Pour into the hollow mold and preheat the oven to 150℃. Bake for 45 to 50 minutes.

10. After baking, turn it upside down on the grill to cool naturally.

11. Decorate with strawberry chocolate sauce

Improper diet can pose a hidden danger to our health. The method of making chocolate hollow chiffon cake is very simple and can protect our health.