How to make steamed millet lotus root balls

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook steamed millet lotus root balls.

1. Chop the pork into small pieces, add a little salt and oil, mix well and marinate for 2 minutes (while marinating the meat, you can prepare the chopped lotus root.

2.12 Wash and dry the millet and set aside.

3.21 Peel the lotus root, cut it into small pieces, sprinkle with salt, mix evenly, marinate for 30 seconds, rinse with water and squeeze out the water.

4.Mix the lotus root and minced meat evenly.

5. Squeeze the minced lotus root into balls and roll them in millet to coat the balls with millet.

6. According to my ingredients, you can make eight meatballs with a diameter of 3CM.

7. For convenience, I put the prepared meatballs into an electric pressure cooker and cook them together with the rice. You can also steam them in a steamer for 15 minutes.

The method of making steamed millet and lotus root balls has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.