How to make stir-fried pork with cucurbit

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried meat with cucurbit.

1.1 Cut the ginger into shreds, smash the garlic, and forget to smash the green onion.

3.1 When it is almost brown, add onion and ginger to fry until fragrant

4.2 Add oil to the pan and sauté the pork belly

5. Add the chopped tomatoes and stir-fry until there are almost no particles in the tomatoes, and then the flavor will come out completely.

6. Now add the onions and fry for a few seconds to enhance the flavor.

7. Add the cucurbit and stir-fry evenly, then add salt and a little bit of sugar.

8. Here is a picture of the finished product. It has good color, aroma and taste, and no MSG.

After reading the editor’s detailed introduction to stir-fried pork with cucurbit, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.