How to make jade noodles

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about jadeite noodles.

1. Prepare the ingredients: spinach, pork, quail eggs, heart-shaped radish, onion, ginger and garlic.

2.12 Put salt into the pot and blanch the spinach.

3.21 Chop the blanched spinach. The more broken the better

4.1 Squeeze out the water from the spinach and put it into the pork filling. Add twenty-three spices, eggs, salt, starch, cooking wine, chopped green onion, ginger, garlic, and sesame oil, and stir into the filling for the spinach meatballs. Wear disposable gloves and stir the meat filling until the spinach and pork filling is chewy. until

5.2 Separate the spinach leaves and spinach juice, squeeze out with gauze, blend that part into juice in a blender, and use the rest as the filling for the spinach balls

6.12 When the water boils, turn down the heat and make the spinach into balls.

7.21 Put flour into spinach juice

8. Let the spinach dough rest without covering it with a lid

9. Knead the dough until smooth

10. Roll the dough into a 0.5cm thick pancake, cover it with a wet cloth, and let it rest for the second time.

11. Cut the noodles in one go

12. Pull into noodles and use dry flour to trim the noodles

13. When cooking noodles, do not boil the water too high. Boil the water until it is 70% cooked.

14. Cut the radish into shreds.

15. The broth is made of chicken, star anise, pepper water, bay leaves, salt, chicken essence, cinnamon, orange peel, dried chili peppers, coix seeds, and yam slices.

16. Prepare the stock.

17. Meatball preparation

18. Put the noodles into the broth, and sprinkle the quail eggs, shredded radish, bay leaves and chopped green onions on the noodles.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making jade noodles, you will definitely want to try it yourself, so take action now.