How to make three-flavor roasted bran

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make three-flavor roasted gluten.

1. Ingredients: roasted gluten, king oyster mushroom, carrot, green pepper, garlic, onion oil, salt, soy sauce, chicken essence, sesame oil

2. Cut the roasted bran into pieces

3. Soak in warm water for 30 minutes, add a little salt to the water; squeeze out the water after washing

4. Boil water in a pot, add a small amount of salt, put in the roasted bran, cook for about 3 minutes and remove

5. Wash the carrots and cut them into oblique slices, wash and slice the green peppers, wash and chop the garlic and onions

6. Wash and slice the king oyster mushrooms.

7. Heat the oil in the pan, add chopped onion and garlic, stir-fry until fragrant, then add carrots and king oyster mushrooms.

8. Add green chili

9. Add roasted bran

10. Stir fry for a few times and add pig's trotter soup

11. Soy sauce and salt,

12. Add chicken essence to thicken the soup

13. Add sesame oil and serve

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this three-flavor roasted gluten yourself.