How to make loofah vermicelli egg drop soup

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make loofah vermicelli egg drop soup.

1.1 Peel the loofah and cut into thin slices. Beat the eggs.

2.2 Prepare materials.

3.1 After the water boils, add Longkou vermicelli.

4.2 Put appropriate amount of water in the pot and add shrimps.

5. Add loofah slices.

6. Add a few drops of fresh egg juice.

7. When the pot boils again, add the egg drops.

8. Add chopped green onion and salt after turning off the heat.

9. Drizzle in a little sesame oil and serve.

Today’s simple and nutritious loofah vermicelli and egg drop soup is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!