Steamed Garlic Prawns

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of steamed garlic shrimps, so that you can experience and enjoy the joy of success again!

1. Remove the head and shell of the shrimp, leaving the tail, remove the shrimp thread and mud intestine, and wash.

2. Soak the vermicelli in advance, drain the water and fill it into the bottom of the plate. Top with shrimp.

3. Chop the garlic into paste and pour hot oil on it. Add appropriate amount of salt, sugar and light soy sauce and mix well to make garlic sauce.

4. Pour the prepared garlic juice evenly on the shrimp. Surround the plate with carrots.

5. After the water boils, steam for 4 minutes, sprinkle with chopped green onions and serve.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make steamed garlic shrimp by yourself.