How to make peach in syrup

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of the candied peach dish is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Prepare the peaches

2. Peel the peaches, remove the core and cut into pieces

3. Put peaches and rock sugar into the pot

4. Add a large bowl of water

5. Bring to a boil over high heat and simmer for ten minutes

6. Finished product image

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The recipe for candied peaches is simple and the taste is quite good.