How to make sweet and sour pineapple sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making sweet and sour pineapple sauce.

1. Cut the pineapple into several large slices and soak them in light salt water for 10 minutes.

2.12 Take the pineapple out of the salt water, drain the water, cut into small pieces, sprinkle with white sugar, mix well, cover and keep fresh.

3.21 film, put into refrigerator for 24 hours

4. Pour the pineapple that has been marinated in sugar for one day into a blender, add a cup of water, and blend into pineapple pulp.

5. Pour the stirred pineapple pulp into the pot, bring to a boil over high heat, add rock sugar, turn to low heat, and stir while cooking.

6. After about 40 minutes, the sauce becomes thick and smooth. At this time, you can add some

After reading the detailed introduction of sweet and sour pineapple sauce, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.