Lamb stewed with pine mushrooms

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The lamb stewed with pine mushrooms introduced below is very suitable.

1. Soak the red pine mushrooms in water in advance. Don't throw away the water used to soak the pine mushrooms. It will make the soup very delicious.

2. Take the tender tips of spring bamboo shoots and boil them in salt water for 10 minutes in advance and set aside.

3. Wash the mutton. Cut into 3 cm long pieces,

4. Wash the red pine mushrooms, cut the onions into dices, cut the red peppers into pieces, and drain the bamboo shoots.

5. Put a small amount of oil in the pot, fry the minced ginger and add the mutton

6. Stir-fry until it changes color, then add braised soy sauce and a little five-spice powder and stir-fry evenly.

7. Stir-fry until it changes color, then add braised soy sauce and a little five-spice powder

8. Stir-fry evenly.

9. Pour the fried mutton into the pressure cooker, add boiling water, and cook under pressure for 10 minutes after the water starts to boil. If you are not in a hurry, you can also simmer on low heat for 40 minutes.

10. Pour the stewed mutton and soup back into the wok

11. Add all the prepared mushrooms and vegetables, and add appropriate amount of salt

12. Continue simmering on medium-low heat for 10 minutes.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite lamb stewed with pine mushrooms, he will definitely be very touched, and his positive energy will be boosted.