How to make delicious cake

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make delicious cakes at home. So if you like cooking, come and learn how to cook with me today!

1.Ingredients: low-gluten flour.

2.12 white sugar.

3.21 4 eggs.

4.12 also has salad oil.

5.21 Put the eggs and sugar into a large bowl. (Note: do not separate the egg yolk and egg white!)

6. Beat it quickly with an electric whisk.

7. It is obvious that this temperature is what it is.

8.Then you see? It's okay, it's okay, just do it like this.

9. Stuff the low-gluten flour into the tube.

10.1 Use a rubber spatula to stir evenly.

11.2 Shake it and the flour will leak out of the hole at the bottom of the cylinder. (You don’t need the tube, just put the flour in.)

12. Add salad oil and stir.

13. Put the mixed egg mixture into the rice cooker.

14. Press "Cook" and wait for cooking. (Any rice cooker will do.)

15. Scrape with a rubber spatula and pour into a plate. The bottom is a little burnt.

16. Use a knife to cut into triangles and that’s it! The delicious cake is ready! So fragrant! Try it yourself! ~ (Note: It is the same as the picture above! It’s just not taken well.)

Well, after reading the editor’s introduction, I think housewives should quickly throw away the delicious cake in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.