How to make fish-flavored shredded pork

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of homemade fish-flavored shredded pork. Try to make it yourself first.

1. Take a bowl, add half a bowl of water, put in salt, sugar, vinegar, cornstarch and soy sauce, mix well and set aside.

2. Cut other ingredients into strips or mince;

3. Cut the tenderloin into strips, add salt, chicken powder, pepper, cornstarch and a little water

4. Marinate for 10 minutes until sticky;

5. Heat the oil in a pan, add the shredded pork and stir quickly until the pork turns white. Turn off the heat and set aside.

6. Leave some oil in the pan and sauté the minced garlic and ginger until fragrant. Then add the appropriate amount of bean paste and fry until fragrant.

7. Add carrots and wild rice stem shreds in turn and stir-fry until soft, then add mushrooms, green peppers, and finally green onions and shredded pork.

8. Pour in the fish sauce and stir well before serving.

Now that I have introduced the recipe of home-cooked shredded pork with fish flavor, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".