How to make steamed herring with chopped pepper and garlic

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, allowing those who make the delicious foods to feel a long-lost pleasure. Today, I will introduce to you the method of steamed green carp with chopped pepper and garlic, so that you can once again experience and enjoy the joy after success!

1.1 Make a few cuts horizontally, sprinkle some salt and cooking wine, and marinate for 20 minutes.

2.2 Remove the scales and impurities from the middle section of the black carp and wash it clean.

3.1 Pour out the steamed fish water in the plate.

4.2 Boil water in a pot and steam for 3 minutes.

5. Add some ginger slices, sprinkle with garlic and chopped pepper, and steam for 10 minutes.

6. Pour out the water in the steamed fish plate.

7. Add appropriate amount of steamed fish soy sauce.

8. Sprinkle with chopped green onions.

9. Pour hot oil on it.

The recipe of steamed herring with chopped pepper and garlic that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!