How to make steamed pork ribs and pork liver in black bean sauce

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The steamed pork ribs and pork liver in drum sauce introduced below is very suitable for making.

1. Prepare materials

2.12 Chop the ribs, slice the liver, chop the fermented soybeans, mince the garlic, and chop the green onions into small pieces

3.21 Add all the seasonings, fermented soybeans, and garlic to the spareribs, and marinate the liver with only a little salt, sugar, pepper, and cornstarch.

4.1 Take a plate, put the ribs in, and drizzle a little salad oil

5.2 Marinate the ribs and liver for about 15 minutes

6. Place the dish with ribs in the steamer

7. Steam over medium heat with lid on for 10 minutes

8. Open the lid and add pork liver slices

9. Cover and steam for about 5 minutes

10. When the pork ribs and liver are fully cooked, turn off the heat, pour sesame oil, add green onions and chili peppers, and serve.

Today, I have finished introducing the steamed pork ribs and pork liver in black bean sauce. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.