How to make garlic lotus root slices

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making garlic lotus root slices.

1.1 Cut green pepper and onion into strips, smash garlic and chop into fine pieces

2.2. Peel and clean the lotus root, clean the cowpeas and shimeji mushrooms, 3 red peppers, half a green pepper, a section of green onion, and 2 cloves of garlic

3.1 Blanch the lotus root slices in boiling water (do not use an iron pan, otherwise it will turn black), rinse with cold water and drain

4.2 Slice the lotus root and store it in cold water to prevent it from turning black

5. Blanch the oyster mushrooms and cowpeas separately, rinse and drain

6. Peppercorn oil: Put peppercorns and green onion slices in a small bowl, boil the oil over high heat, and pour over the peppercorns.

7. Put the blanched lotus root slices, crab mushrooms, and cowpeas into a bowl, then add green pepper shreds, minced garlic, scallions, and red peppers.

8. Add appropriate amount of salt, sesame oil, rice vinegar, pepper oil, Lee Kum Kee premium fresh soy sauce, mix well. If you like spicy food, you can add chili oil and sesame to enhance the flavor.

9. Finished product image

At this moment, you must have your own ideas about how to make garlic lotus root slices. So start now, I believe you can make the most delicious food.