Vermicelli with Clams in Garlic Sauce

Garlic clams and vermicelli is a very common dish and it tastes quite delicious, but many people don’t know how to cook this dish. In fact, it is relatively simple to make, but it is best to choose fresh ingredients to cook, so that the taste will become better. You can also add some onions, ginger and garlic to add flavor.

Ingredients

Ingredients

500g clams, 1 handful of vermicelli, 1 enoki mushroom, 5 quail eggs

Excipients

Oil, salt, ginger, 1 shallot, 1 coriander, 6 chili peppers

step

1. Chop ginger, onion, garlic, and coriander, and dice chili pepper.

2. Heat the casserole, pour in oil, add the chopped ginger, garlic, millet pepper and stir-fry until fragrant.

3. Add the clams and stir-fry evenly.

4. Add appropriate amount of salt.

5. After the soup boils, add the soaked vermicelli, boiled quail eggs, and washed enoki mushrooms.

6. After the vermicelli is cooked, sprinkle chopped green onions and coriander into the pot.

Tips

1. The clams need to be soaked for a while in advance to spit out all the sand. You can put some salt in the water, which will help the sand to be spit out more cleanly.

2. Add some vinegar before eating for better flavor.

Ingredients

500 grams of clams, appropriate amounts of chopped green onions, chili peppers, ginger slices, garlic, oyster sauce, chicken essence, coriander, etc.

step

1. Wash the clams and set aside. Soak the powder [1] in cold water, boil it in boiling water and place it in cold water. Set aside.

2. Bring 300 grams of broth to a boil, add a small amount of clams and the above ingredients into tin foil, and bake in a special oven for a few minutes.

3. When the tin foil wrapped with flowers starts to steam, quickly open it and add chopped green onions and MSG and mix well.

It can be eaten by the general population, and is especially suitable for people with high cholesterol, hyperlipidemia, goiter, bronchitis, stomach problems and other diseases. People with chronic diseases should eat it with caution, and those with weak spleen and stomach should not eat too much. It has the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body.

Combining food with medicine, my country's cooking technology is closely related to medical care. Thousands of years ago, there was a saying that "medicine and food have the same origin" and "medicine and food have the same effect". The medicinal value of food ingredients is used to make various delicious dishes to achieve the purpose of preventing and treating certain diseases.