How to cook Chinese yam and mushrooms

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stewing yam with mushrooms. Let’s improve your cooking skills quickly!

1.12 Wash the fresh mushrooms, drain and set aside

2.21 Peel the yam, cut it into pieces and soak it in clean water to prevent oxidation and blackening.

3. Peel the carrots and cut them into carrot flowers as shown in the picture.

4. Peel the carrots and cut them into carrot flowers as shown in the picture.

5. Heat oil in a pan, add yam cubes and carrot flowers and stir fry

6. Add appropriate amount of salt and soy sauce, then pour in fresh mushrooms and stir fry

7. Add a little water, cover and cook for 5-6 minutes. Finally, season with chicken essence.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook yam and mushroom stew, you can really try it. It is not only delicious but also very healthy.