How to make shredded pork with Beijing sauce

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The home-cooked Beijing-style shredded pork with sauce introduced below is very suitable for making.

1. Cut the pork into strips

2.1 Heat the pan and oil, add the shredded pork and stir-fry until the oil comes out

3.2 Cut the dried tofu and shred the green onion

4. Pour in pepper powder, salt and soy sauce and stir well.

5. My homemade egg sauce

6. Place the dried tofu, shredded pork, shredded green onion and egg sauce on a plate and serve.

After reading the above introduction to home-cooked Beijing-style shredded pork with soy sauce, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.