How to make steamed fish with meat filling

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce steamed fish with meat filling.

1.1 Add thirteen spice powder and continue stirring. Set aside for a while and prepare the steamer. Chop the green onion and take some orange peel.

2.2 First mix the beef filling with seasoning. Use a cup of water, a spoonful of seafood soy sauce, a spoonful of vegetable oil, and a little salt to stir the minced meat. Stir in a clockwise motion. Add chopped green onion.

3. Wash the fish, stuff two spoonfuls of prepared beef stuffing into the fish belly, place it on a steaming plate, and add shredded green onion and orange peel.

4. Put the fish in the steamer, sprinkle a little red wine and steam for 15 minutes.

5. Add a little seafood sauce before serving the fish.

After reading the editor’s introduction, are you drooling? This steamed fish with meat filling is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.