How to make fried rice with preserved meat and shrimp

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making fried rice with cured shrimp balls.

1. Main ingredients.

2.1 Bring water to a boil and blanch peas, corn kernels and mushrooms.

3.2 First prepare the shrimp paste.

4.1 Heat the wok, add appropriate amount of peanut oil, pour in the eggs and fry them.

5.2 After blanching for one minute, add the shrimp meat and blanch until cooked, then remove and set aside.

6. After frying the eggs, add the diced bacon and onion and stir-fry together.

7. After frying the bacon, pour in the rice and stir-fry.

8. Finally, add the blanched shrimp balls, peas, corn kernels and mushrooms and stir-fry together.

9. After mixing all the ingredients and frying thoroughly, season with appropriate amount of salt and stir well before serving.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious cured meat shrimp fried rice introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.