How to make chestnut braised pig's trotters

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. Well, let me introduce to you the method of braised pig's trotters with chestnuts.

1. Rinse the pig's trotters, clean them and cut them into small pieces.

2. Remove from the water after boiling.

3. Peel the chestnuts, wash them, and soak them in water for 20 minutes.

4. Turn on high heat, heat vegetable oil in a wok, wash and crush the ginger, put it into the wok and stir-fry until fragrant.

5. Add pig's trotters, soy sauce, a small amount of vinegar, sugar and five-spice powder and stir-fry.

6. Add a small amount of water, bring to a boil, then turn down the heat and continue cooking for 30 minutes.

7. Add chestnuts and cook for another 30 minutes.

8. When the soup is almost dry, thicken it with chicken essence, starch and water and pour it into the pot. Turn off the heat when the soup becomes thick and shiny.

9. Add sesame oil, mix well and serve on a plate.

The dish of braised pork trotters with chestnuts is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.