How to make fried bacon with garlic

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried bacon with garlic.

1. Soak the bacon in water to remove the saltiness, then steam it for 20 minutes and slice it. Cut the garlic into sections and blanch it in water to remove the spiciness.

2. Put a little oil in the pot, add ginger and pepper powder, add garlic, add a little salt, stir-fry until fragrant.

3. Add bacon, a small spoonful of cooking wine, chicken essence, stir-fry briefly, and serve after thickening.

4. Fragrant bacon and crispy garlic

It is not difficult to understand how to make fried bacon with garlic, but it is not very easy to do it well. This requires our own attention and diligent practice.