How to cook rice cake with pickled meat and baby cabbage

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make pickled meat, baby cabbage and rice cake.

1. Prepare the ingredients. The tenderloin has been marinated with chicken essence, dried bamboo shoots, oil, salt and green onions. Put it in the refrigerator overnight to make it more flavorful.

2. Marinated pork tenderloin

3. Wash and chop the baby cabbage. My nephew likes to eat it, so I chop it very finely.

4. Heat the pan before pouring the oil, so that the nutrients of the oil will not be lost

5. Pour the baby cabbage into the oil pan and stir-fry

6. Pour in the pork tenderloin later

7. Because rice cakes are easy to cook, add them in when the vegetables are almost cooked so that they won’t get mushy.

8. Finally, add appropriate amount of water, season, and cook until the rice cake becomes soft.

The editor believes that after reading the above introduction to pickled meat, baby cabbage and rice cake, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.