How to make cold tofu salad?

When summer comes, because of the hot nature, many friends fall in love with cold food, such as cold dried tofu. Dried tofu is rich in calcium and can also replenish the body's calories. It is very simple to make cold tofu, and you can adjust the degree of sourness and spiciness yourself.

Material

Smoked dried tofu (2-3 yuan), 3 scallions

practice

1. Wash the dried tofu with warm water several times, then blanch it in boiling water for a few minutes. Cut into thin slices after blanching.

2. Cut the shallots into chopped green onions and set aside.

3. Add chopped green onion, three spoons of light soy sauce, one spoon of aged vinegar, a little salt, a little MSG, one-third spoon of pepper oil, and three spoons of chili oil into the cut dried tofu and mix well.

Cold Dried Tofu

Material

Dried tofu, onion, coriander, soy sauce, salt, chicken powder, sugar, rice vinegar, sesame oil

practice

1 Prepare the sauce first. Take a small bowl, pour appropriate amount of light soy sauce, rice vinegar, salt, sugar, chicken essence, green onion, and sesame oil into the bowl, mix well, and put it in the refrigerator for later use.

2 Slice the dried tofu and place on a plate. Pour the chilled sauce over top and top with cilantro.