How to make low-sugar bagels

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious low-sugar bagels.

1.12 Put the ingredients together and knead into dough, then ferment at about 27 degrees for 1 hour

2.21 Divide the fermented dough into 4 small portions and let it rest for 15 minutes

3. Flatten the dough and roll it into an oval shape

4. Roll up tightly along the long side of the oval

5. Roll the long strip into a pointed shape on one side and flatten it on the other side.

6. Roll the strip into a circle shape and pinch the opening tightly.

7. Place the prepared dough in a place with a temperature of about 30 degrees and continue to ferment for 20 minutes.

Put 8g sugar and 500g water in a container and bring to a boil, then turn to low heat, put the dough in and cook each side for 30 seconds

9. Drain the dough and put it into a baking tray. Sprinkle some sesame seeds and other dried fruits on the surface. Preheat the oven and bake at 210 degrees for 15 minutes.

After seeing the low-sugar bagels introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.