Chicken cheese roll recipe

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for chicken cheese rolls. You will definitely gain a lot after reading it carefully.

1. Put the chicken breast into the bag and pat it thin with a rolling pin.

2.12 Sprinkle with salt and pepper and put in the refrigerator for about 30 minutes

3.21 After refrigerating, cut it in half with a knife and put cheese cubes or cheese shreds in the middle. Juju only had cheese shreds left at home and could only use this. Everyone should try to use cheese cubes. This is not only easier to make but also allows you to put in more cheese so the taste is more fragrant.

4. Put the cheese in and roll it up

5. Coat with flour or corn starch

6. Put it in the egg liquid and take it out

7. Add bread crumbs, which will make the taste even better.

8. Heat the fire to 170 degrees, put the chicken rolls in and fry until golden brown, then take them out

9. Put it in the kitchen and use paper towels to absorb excess oil. To make the taste more crispy, put it in the oil pan again and fry it. Finally, drain the oil and eat it.

This concludes the introduction to the recipe of Chicken Cheese Roll. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.