Swedish-style meatballs in tomato sauce

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Swedish-style meatballs in tomato sauce.

1.1 Add bread crumbs, onions and eggs, and stir evenly in the direction of adding water;

2.2 Mix beef and pork fillings, add 10 tablespoons of water three to four times, and stir in the same direction until the water is absorbed;

3.1 Roll the meat filling into balls of roughly uniform size. The size of the balls can be customized, they can be large meatballs or small meatballs that can be eaten in one bite. Just pay attention to the baking time and temperature in the following steps.

4.2 Add nutmeg powder, ginger powder and salt, and stir evenly in the original direction;

5.1 Slightly control the fat of the fried meatballs;

6.2 Add a proper amount of olive oil to a hot pan, put the meatballs in one by one, fry until the meatballs are shaped, and turn them over in the middle; add a little more oil, so that the meatballs are almost half covered;

7. Arrange the meatballs on a baking tray, squeeze on an appropriate amount of Heinz ketchup and coat evenly;

8. Bake in the oven at 160 degrees for 15 to 20 minutes, depending on the size of the meatballs;

9. Prepare the sauce while the meatballs are baking: put 3 tablespoons of tomato sauce, 1 tablespoon of sugar, a pinch of salt, 1 teaspoon of dry starch, and 4 tablespoons of water into a small bowl;

10. Stir well;

11. Pour the sauce into the pot and heat over low heat while stirring until the sauce thickens;

12. Pair the baked meatballs with your favorite vegetables, pour the sauce on them, and enjoy.

I have introduced Swedish-style meatballs in tomato sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.