How to make fried bitter melon with tofu

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried bitter gourd with fried tofu.

1. Wash the fried tofu and cut it into shreds. It doesn't need to be too thin, three to four cuts will do. Cut the chili into shreds and chop the garlic. The bitter melon is cut into strips and sprinkled with salt to reduce the bitterness.

2.1 After stir-frying the fried tofu, add the broth. If there is no water, it is also OK, but the taste will be better if you add the broth, because the fried tofu itself is delicious when cooked in the flavor of the broth. Cover the pot and simmer over medium heat.

3.2 Put oil in the pot (the amount of oil in fried tofu should also be taken into consideration), add garlic and fry until fragrant, then add chili and bitter gourd, add 1 teaspoon of salt, fry until the bitter gourd is a little soft, then add fried tofu.

4. When the sauce is reduced, you can serve the dish. Add some chicken essence when serving.

It is not difficult to make fried bitter gourd with fried tofu. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.