How to make sunflower

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make sunflowers like me to relax and comfort yourself.

1. Knead the dough that has been fermented in advance

2.1 Cut into cubes larger than the bun size

3.2 Knead into long strips

4.12 Roll the bun skin into a bigger size

5.21 Put the red bean paste filling on the bun skin

6. Wrap into buns

7. Place the seal facing down

8. Cut into eight equal parts as shown in the picture

9. Turn upward 90 degrees, as shown in the figure

10. Place a date in the middle and steam for 20 minutes.

I believe that after reading the introduction to the recipe of sunflowers, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.