How to make steamed pork with tofu

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of steamed pork with tofu and rice flour is very simple.

1. Cut the tofu into thick pieces and spread them in a deep bowl;

2. Slice the pork, add steamed meat powder, add appropriate amount of rice wine and dark soy sauce, mix well, marinate for 15 minutes, and set aside;

3. Spread the soaked black fungus on the tofu, cut the ginger and onion into shreds, and sprinkle them evenly on the black fungus;

4. Sprinkle with appropriate amount of sea salt and black pepper; cut the green onion into chopped green onion and set aside;

5. Unfold each piece of rice noodle meat and spread it flat in the bowl;

6. Drizzle a few drops of olive oil;

7. Add appropriate amount of water to a deep pot. After the water boils, put the rice noodle meat into the pot and steam for 30 minutes;

8. Sprinkle with chopped green onions one minute before serving.

9. Look, the flavor of the gravy seeps into the tofu, making it tender and delicious;

10. Look at the steamed pork with rice flour. The meat is delicate and tender, so tempting that you will salivate!

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. Steamed pork with tofu and rice flour is simple to make and tastes quite good.